Chef waitlist
Own a part of your own supply chain.
Buy harvests mid-growth at a reduced rate with a guaranteed weekly slot — fresh NanoGreens that actually show up when your menu needs them.
Why it matters
Supplier disappointment ends here.
Chefs want fresh, beautiful microgreens, and are often disappointed by restaurant suppliers’ inability to meet that need.
NanoGreens doubles every 48–72 hours. That biological pace is the backbone of a reliable weekly harvest — not a promise written on a purchase order.
Join the waitlist to reserve interest for San Diego kitchen partners. We’ll follow up as weekly slots open.
Waitlist
Reserve a weekly slot.
Tell us about your kitchen. We’ll follow up as weekly slots open in San Diego.